Malaika Arora’s Spanish holiday is serving pure goals. Her luxury travel album, as seen on Instagram, is laced with sunny mornings, sandy beaches, fabulous fashion, and of course fine food. For some “daily hydration”, Malaika played a health-conscious move by sipping on green juice served with salt. Keeping things classy, as she prefers, the actress relished a glass of berry sangria and a plate of clams. You thought that was it? Well, next on her menu was a bowl of creamy and cheesy spaghetti topped with fried eggs, meat chunks, and sliced chillies. We are drooling already. As for the calorie intake, Malaika is on vacation, you guys. She too deserves a cheat day right?
Also Read: Hey Foodies, “This Tiramisu Has” Malaika Arora’s “Heart”
To recreate Malaika Arora’s foodie shenanigans at home here are some recipes to follow:
1. Neem And Aloe Vera Juice:
You might be deterred by the taste initially but neem and aloe vera juice can work wonders for your health. While neem regulates blood sugar levels, aloe vera controls diabetes. To start your day on a healthy note like Malaika, check out the recipe.
2. Amla Juice:
Say goodbye to digestive issues and welcome healthy skin by drinking amla juice on an empty stomach. A drizzle of honey will make the drink a tad bit sweeter. Here’s the recipe:
3. Rainbow Sangria:
Want to get high on wine and fruits? Help yourself to rainbow sangria, prepared with white wine and the goodness of strawberries, oranges, grapes, and pineapple. A perfect holiday drink ready in minutes at home. Click here for the recipe.
Also Read: Malaika Arora’s ‘Brekkie For Champions’ Screams Healthy From Miles Away
4. Shrimp and Clam in Lime Sauce:
Move aside from the basics and try this lemony and zesty unique Caribbean dish. Fleshy shrimps cooked with minerally salty clams will leave your taste buds tingling. Find the recipe here.
5. Spaghetti Arrabbiata:
If you love a good old bowl of classic spaghetti, this one is for you. The spicy Arrabbiata sauce can be made in a jiffy with olive oil, garlic, tomatoes and chillis. Click here for the full recipe.
