Taapsee Pannu is currently in Paris, and her food diaries are getting better with each passing day. The actress has joined her husband, former Danish badminton player Mathias Boe, who is part of India’s coaching unit. But that doesn’t mean Taapsee has set aside her food cravings. After relishing some creamy croissants, she treated her taste buds to snails cooked in butter. Taapsee enjoyed the dish with a portion of bread. Sharing the picture on Instagram Stories, the actress said, “When in France.” She also wrote, “Guess what,” with the hashtag #RaniInParis. Taapsee was referring to the upcoming season of her Netflix show ‘Phir Aayi Hasseen Dillruba’. The actress plays Rani in the series.
Also Read: Taapsee Pannu’s Foodie Celebrations In Milan Has Us Drooling; Guess What She’s Eating
Taapsee Pannu has also posted a picture of the famous bakery Les Choupettes de ChouChou. In the photo, which was taken from the outside, we can see a range of sweet treats lined up. The actress said, “I might make this my favourite dessert.”
If the scrumptious snails made your mouth water, here’s how you can also treat your taste buds to delicious seafood delicacies in the comfort of your home.
1. Sindhi Fish Curry
Dive into the rich and aromatic world of Sindhi Fish Curry – a beloved gem of Sindhi cuisine. This dish features tender pieces of fish simmered in a spicy, tangy gravy made with a blend of traditional spices, tomatoes, and a hint of tamarind. Take a look at the full recipe here.
2. Andhra Pradesh’s Snail Curry
Known for its unique flavour and texture, snail curry is a favourite among seafood lovers. This delicacy from Andhra Pradesh is also believed to help alleviate prolonged illnesses such as asthma and arthritis. Check out the full recipe here.
3. Mussels With Lemongrass
Enjoy the distinctive flavour of mussels by cooking them in a simple broth that enhances their natural taste. It pairs well with rice or noodles and is seasoned with aromatic lemongrass, peanuts, and chilli pieces. Click here to get the recipe.
4. Goan Crab Curry
This delectable Goan dish is made with thick coconut cream and garnished with Kashmiri chillies, cumin-cinnamon powder, tamarind, jaggery, and vinegar. Crab curry with a seaside twist doesn’t get any better than this. See the full recipe here.
Also Read: Taapsee Pannu’s “Ghar Ki Kheti” Is Everything Soulful – See Pic
5. Lobster Malay Curry
Deshelling lobsters may require some extra effort, but trust us, the end result is worth it. This lobster Malay dish, simmered in coconut milk, is a culinary masterpiece. Here is the recipe.
