World Hepatitis Day: Viral hepatitis, including types A, B, C, D, and E, is a significant public health concern worldwide.
Efforts to combat Viral Hepatitis in India are hindered by underdiagnosis and insufficient treatment access, with many individuals unaware of their infection status
Viral Hepatitis, an inflammation of the liver caused by various Hepatitis Viruses (A, B, C, D, and E), poses a significant public health challenge globally, particularly in India, which has the second-highest prevalence of hepatitis B and C. These infections can lead to chronic liver diseases, cirrhosis, and liver cancer, placing a heavy burden on the healthcare system.
Dr. Kapil Sharma, Director, Gastroenterology & Head, Endoscopy, Sarvodaya Hospital, Faridabad, says, “In India, Hepatitis B and C are of particular concern due to their potential for chronic infection and transmission through blood, sexual contact, and from mother to child. The high prevalence is exacerbated by inadequate healthcare infrastructure, lack of awareness, and limited access to preventive measures like vaccination and safe blood transfusion practices.”
Efforts to combat Viral Hepatitis in India are hindered by underdiagnosis and insufficient treatment access, with many individuals unaware of their infection status. Addressing this public health challenge requires comprehensive strategies, including enhanced screening, improved healthcare services, public education campaigns, and robust vaccination programs. The economic and social impact of viral hepatitis in India underscores the urgent need for coordinated action to reduce transmission and improve outcomes for affected individuals.
Prevention Tips
1. Vaccination:
o Hepatitis A and B: Vaccines are available and highly effective in preventing hepatitis A and B. Ensure you and your children are vaccinated according to the recommended schedule.
2. Practice Good Hygiene:
o Handwashing: Wash your hands thoroughly with soap and water, especially after using the restroom, changing diapers, and before eating or preparing food.
o Safe Food and Water: Avoid consuming food or water that may be contaminated, particularly in areas with poor sanitation. Drink bottled or boiled water and eat properly cooked food.
3. Safe Practices:
o Safe Sex: Use condoms to reduce the risk of transmission of hepatitis B and C through sexual contact.
o Avoid Sharing Personal Items: Do not share razors, toothbrushes, or other personal items that may be contaminated with blood.
4. Safe Healthcare Practices:
o Blood Safety: Ensure that blood products are screened for hepatitis B and C before transfusion.
o Sterile Equipment: Make sure that needles and other medical equipment are properly sterilized.
