Masaba Gupta is a strong advocate of healthy eating. The designer-turned-actress is an avid foodie, and her Instagram timeline narrates the story well. Now, the mom-to-be has announced that her middle name is “dhokla”. We get it, Masaba, we get it. Masaba’s latest food platter featured her favourite Gujarati snack – dhokla. Masaba posted a photo on Instagram Stories on Tuesday. She enjoyed her meal with green chutney. In the note attached to the picture, she wrote, “My middle name is now dhokla. The best best best @nikhitapunja thank u!”
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If you are also a fan of Gujarati snacks, here is how you can recreate some easy traditional recipes at home.
Here Are 5 Gujarati Snack Recipes You Can Try:
1. Khaman Dhokla
It is light, fluffy, and soft. Be it a get-together or high tea, a plate of dhokla will never disappoint. Recipe here.
2. Khandvi
Khandvi, often referred to as Patuli, is prepared with gram flour and sour yoghurt. You can add a host of spices and chillies to the mix for the ultimate experience. Check out the full recipe here.
3. Dabeli
The softness of the pav and spicy-tangy potato filling will take your taste buds on a joy ride. The crunchiness of the sev and peanuts only makes the experience a lot better. Read here for the recipe.
4. Gathiya
Gathiya is a traditional Gujarati snack that can elevate every tea-time evening. Take a look at the full recipe here.
5. Fafda
It is especially eaten during Dussehra. This snack is best enjoyed with jalebi and a spicy green chilli chutney. Check out the full recipe here.
